Phase 1 - Source Reduction
The Focus in this phase is to work with wholesalers and distributors on Reducing the amount of food they waste through their daily operations. We currently run a food rescue operation that partners with these major food distributors to collect and distribute their potential food waste. We rescue cooked and uncooked foods, food scraps are also accepted as part of our community composting initiative. Business can contact us to help with food waste Audits and educational seminars for their teams. Our program has a primary focus on healthy foods, so we foster relationships with Produce Distributors and the farming industry.