There is a fundamental absurdity in our food system: 35% of the food we produce in the U.S. is thrown away, yet an estimated 42 million Americans struggle with hunger. We can help.
Phase 1- Focuses on Reducing food wastage from the Wholesale and Retail distribution industry.
Phase 2 - Focuses on Eliminating hunger within our communities through effective rescued food distributions.
Phase 3 - Focuses on creating bio-degradable products or energy through the utilization of food waste.
Phase 4 - Focuses on reducing the harmful effects of organic waste on our environment through our advanced composting technologies.
At 4MyCiTy®, Our focus is on the Importance of Environmental Sustainability, primarily the Sustainable Management of Food in relation to food waste. Our Project was developed to operate around four primary phases that when executed successfully creates a ZERO waste to ZERO hunger initiative. Effectively our program is fighting towards ending hunger, while also advancing strategies focused on protecting our planet against the negative effects caused by organic waste.
75 Million Pounds of food has been distributed to families facing food insecurity - January 2021 through December 2021