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4MyCiTy®

4MyCiTy®4MyCiTy®4MyCiTy®

Zero Waste to Zero Hunger

There is a fundamental absurdity in our food system: 35% of the food we produce in the U.S. is thrown away, yet an estimated 42 million Americans struggle with hunger. We can help. 

4MyCiTy® 4 Phase Sustainability Plan

Source Reduction

Industrial & Commercial Use

Source Reduction

Phase 1- Focuses on Reducing food wastage from the Wholesale and Retail distribution industry.


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Feed The Hungry

Industrial & Commercial Use

Source Reduction

Phase 2 - Focuses on Eliminating hunger within our communities through effective rescued food distributions. 


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Industrial & Commercial Use

Industrial & Commercial Use

Industrial & Commercial Use

Phase 3 - Focuses on creating bio-degradable products or energy through the utilization of food waste. 


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Composting

Industrial & Commercial Use

Industrial & Commercial Use

Phase 4 - Focuses on reducing the harmful effects of organic waste on our environment through our advanced composting technologies. 

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At 4MyCiTy®, Our focus is on the Importance of Environmental Sustainability, primarily the Sustainable Management of Food in relation to food waste. Our Project was developed to operate around four primary phases that when executed successfully creates a ZERO waste to ZERO hunger initiative. Effectively our program is fighting towards ending hunger, while also advancing strategies focused on protecting our planet against the negative effects caused by organic waste.

4MyCiTy® Key Statistics

75 Million Pounds of food has been distributed to families facing food insecurity - January 2021 through December 2021 

    Wasted Food Statistics - World wide

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    Share Our Flyer

    4MyCiTy Inc. Main flyer (pdf)

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    Protecting Our Food Partners

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    Copyright © 2018 4MyCiTy®   - All Rights Reserved." 4MyCiTy® " and Logo are the registered trademark of  4MyCiTy LLC.

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